HIERRO & DIVISA
History
The El Alamo fighting bull farm was founded in 1983 by Mr. Modesto Bargueño Cazorla, who began with a total of 120 cows and 3 stallions from the Carlos Nuñez fighting bull farm. It gained recognition on March 20, 1988, after fighting a full novillada at the Plaza de Toros Las Ventas de Madrid.
In 1991, the cattle were moved from Jaen to Colmenar Viejo (Madrid), where the farm continues its activities to this day. After the death of the breeder Mr. Modesto Bargueño in 2010, his daughter, Nuria Bargueño, took over the management of the fighting bull farm.
Currently, the farm has a total of 90 cows and 6 stallions, continuing its commitment to the breeding and selection of fighting cattle.
Experience description
The estate is located in the Parque Regional de la Cuenca Alta del Manzanares, a protected natural environment that offers unique biodiversity and a landscape of great beauty. Additionally, it enjoys the privilege of having stunning views of the majestic Sierra de Madrid, which add a special charm to its location.
The visit offers a complete tour of the estate, where visitors will have the opportunity to get up close to the breeding of the fighting bull and its habitat, from birth to adulthood. The tour includes passing through different groups of breeding cows with their sires and offspring, as well as the observation of the añojos, erales, and utreros.
There are 2 options for this unique experience: one on the tractor trailer for groups and another in off-road vehicles for a VIP experience.
A country-style appetizer is offered for groups, featuring a tasting of typical Spanish products such as chorizo, cheese, etc., and lunch for small groups includes, in addition to the above, a tasting of tortilla española, empanada gallega, rabo de toro or callos madrileños, all accompanied by Spanish wine, beer, and soft drinks.
Additional offer
